Our DNA has been enshrined in our communications policy since 2010. We manufacture according to the 3 main benchmarks of this commitment: responsibility, innovation and the environment. We operate on a European scale, while maintaining a presence in strategic areas of the hotel and catering industry. Our 850 men and women work in a healthy, safe and sustainable environment.
We control product design and production, mindful of its life cycle and striving to reduce our carbon footprint by choosing reasoned and healthy materials. By taking into account the safety of our end customer and by extension their holiday environment. Finally, we are committed to the future of our industry, by adapting our offer year after year to the challenges of climate change, through bold ecological concepts and committed collaboration with experts in sustainable tourism.